Saturday, 10 September 2011

Aperitif Time

There won't be a lot of baking this weekend for me ... I am home (in France) and my mum is doing most the cooking, but I am around to help prepare the snack for the aperitifs..First done are the salmon croissants. 2 ingredients: puff pastry and salmon, nothing could be simpler..

Next on the list was making some sausage rolls(using puff pastry as well); cheese and ham rolls, and some olive cake. There's no leftovers so I guess they were good!

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