There won't be a lot of baking this weekend for me ... I am home (in France) and my mum is doing most the cooking, but I am around to help prepare the snack for the aperitifs..First done are the salmon croissants. 2 ingredients: puff pastry and salmon, nothing could be simpler..
Next on the list was making some sausage rolls(using puff pastry as well); cheese and ham rolls, and some olive cake. There's no leftovers so I guess they were good!