So, I didn't have time to bake anything special this weekend but was planning on baking a polenta cake. I just had to find the right recipe. I found this cake, with lemon and blueberry. It is delicious. The polenta gives it a crunch and the yogurt some lightness.
Hope you enjoy it as much as I did.
100gr ground almonds
1 tsp baking powder
100gr soft butter
100ml natural yogurt
zest and juice of 1 lemon
Preheat the oven to 180°C.
Beat the butter and sugar with an electric mixer. Mix in the eggs, one at a time, adding a tbsp of ground almonds with each egg. Stir through the polenta, baking powder, zest and lemon juice, and remaining ground almonds. Then add and stir in the yogurt and blueberries. Pour into a cake loaf and bake for 50m to 1hr (a skewer should come out clean)